Savory Shortbread With 2 Cheeses And Pumpkin Seeds.

• 1 3/8 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon Espelette pepper
• 1/2 teaspoon dry mustard
• 2/3 cup butter cold, cubed
• 3/4 cup grated Parmesan
• 2/3 cup cheese Raclette, or any easy to melt cheese grated
• 4 tablespoons pumpkin seeds
• 1 egg

1. In a food processor bowl, add flour, salt, pepper, mustard, and butter and mix to get thick breadcrumbs.
2. Add the grated cheeses and a teaspoon of ice water. Mix quickly pulsing several times to get a ball of dough.
3. Divide the dough in two, roll it to get 2 cilinders, 3 cm wide.
4. Cover them and let cool for 3 hours.
5. Preheat oven to 180 degrees Celsius
6. In a blender, coarsely chop pumpkin seeds.
7. Beat the egg, and coat each roll with a brush.
8. Sprinkle pumpkin seeds, pressing on lightly.
9. Cut 0.5 cm thick slices and place them on a baking sheet lined with parchment paper spacing them 3-4 cm.
10. Bake for 10 to 12 minutes until lightly browned.
11. Let them cool on a wire rack.

flour, salt, espelette pepper, dry mustard, butter cold, cheese raclette, pumpkin seeds, egg

Taken from www.yummly.com/recipe/Savory-Shortbread-with-2-cheeses-and-pumpkin-seeds_-782010 (may not work)