Sausage-Spinach Quiche

• 8 ounces bulk pork sausages
• 9 inches refrigerated piecrusts
• 1/4 cup onions chopped
• 1 clove garlic minced
• 10 ounces frozen spinach chopped
• 1 cup cheddar cheese shredded, 4 ounces
• 4 eggs slightly beaten
• 1 cup light cream
• 1/4 teaspoon salt
• 3 cherry tomatoes halved, optional
• watercress optional

1. Prepare pastry and set aside.
2. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
3. Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
4. Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
5. Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.

pork sausages, onions, garlic, cheddar cheese, eggs, light cream, salt, tomatoes, watercress optional

Taken from www.yummly.com/recipe/Sausage-Spinach-Quiche-2261315 (may not work)