Pan-Fish With Green Onions And Mushrooms

• fish fillets or whole fish
• 1/4 c. cornmeal
• 1/4 c. flour
• salt and pepper
• 6 Tbsp. butter or margarine
• 3/4 lb. mushrooms, sliced
• 1 Tbsp. crushed capers
• 6 green onions, sliced
• 2 cloves garlic, sliced
• 1/4 c. bread crumbs
• 1/2 tsp. tarragon
• 2 Tbsp. chopped chives

1. Dredge the fish in a mixture of cornmeal, salt and pepper.
2. Fry fish in 2 tablespoons butter until browned on each side.
3. Transfer to a dish.
4. Saute mushrooms and capers in another skillet in 2 tablespoons butter or margarine and remove them to a lightly buttered shallow baking dish.
5. Saute the onions and garlic in butter for 1 to 2 minutes.
6. Lay the fish on the bed of mushrooms, sprinkle with bread crumbs mixed with tarragon and spread the onions, garlic and chives over this.
7. Bake in a preheated 400u0b0 oven for 10 to 12 minutes.

fish, cornmeal, flour, salt, butter, mushrooms, capers, green onions, garlic, bread crumbs, tarragon, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011724 (may not work)