Phad Thai

• 1/2 pound dried rice noodles 1/8" wide
• 1 teaspoon paprika
• 4 green onions slivered
• 1/2 cup oil
• 2 eggs
• 3/4 pound soy bean sprouts
• 2 tablespoons chili ground roast
• 3/4 cup roasted peanuts finely chopped
• lime wedges
• warm water
• 1/2 pound shrimp or chicken or pork
• 1/4 cup fish sauce
• 2 tablespoons sugar
• 2 cloves chopped garlic finely
• 2 tablespoons white vinegar

1. Soak noodles 30 minutes until pliable and drain (sometimes it takes longer).
2. Mix sauce (sugar, vinegar, paprika and fish sauce).
3. Set aside.
4. Heat wok over high heat and stir fry meat until cooked through.
5. Add noodles.
6. Add garlic and sauce.
7. Tuck eggs under noodles and add oil as needed.
8. Add sprouts and garnish with green onions, peanuts and lime wedges.

rice noodles, paprika, green onions, oil, eggs, soy bean sprouts, chili ground roast, peanuts, lime wedges, water, shrimp, fish sauce, sugar, garlic, white vinegar

Taken from www.yummly.com/recipe/Phad-Thai-1669811 (may not work)