Creamy Broccolini Pasta

• 14 ounces rotini
• 1 bunch broccolini coarsely chopped
• 3 tablespoons butter
• 7 ounces speck chopped, can substitute bacon
• 1 onion large, cut into wedges
• 1 red chili long, sliced
• 1 1/4 cups heavy cream
• 1 lemon juiced
• 2 tablespoons dill large stems discarded
• shaved Parmesan to serve

1. Cook pasta according to package instructions, adding broccolini 1 minute before end of cooking time. Drain well.
2. In large saucepan, melt butter on medium heat. Fry speck and onion 4-5 minutes, until golden and crisp. Add chili and cook another 1-2 minutes. Add cream and lemon juice. Simmer 1-2 minutes, until mixture thickens slightly.
3. Add pasta and broccolini to sauce with dill, tossing to coat. Season to taste and serve with shaved Parmesan.

rotini, butter, speck, onion, red chili, heavy cream, lemon juiced, dill

Taken from www.yummly.com/recipe/Creamy-Broccolini-Pasta-1401652 (may not work)