Thai Drunken Noodles

• 2 tablespoons soy dark/black
• 1 tablespoon sweet soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 teaspoons sesame oil
• 2 eggs
• 1 jalapeno fresh, sliced
• 1 tablespoon minced garlic or to taste
• 1 sweet onion small, sliced
• 3 red chili 's crushed
• 1 cup broccoli florets small, blanched
• 12 ounces wide rice noodles
• pork

1. Combine all sauces and sugar, set aside.
2. Add sesame oil to hot wok, scramble in the eggs then move up to the sides, add chosen protein, minced garlic, sliced jalapeno, crushed red chili's and stir fry until protein is cooked through, add blanched broccoli florets and slice sweet onion stir fry until onions are slightly translucent, add fresh wide rice noodles, soy sauce mixture, and fresh basil leaves stir fry 2 to 3 minutes until noodles are tender, bring egg down from sides and stir in, remove from heat and serve immediately.

soy darkblack, sweet soy sauce, oyster sauce, fish sauce, sugar, sesame oil, eggs, jalapeno fresh, garlic, sweet onion, red chili, broccoli florets small, rice noodles, pork

Taken from www.yummly.com/recipe/Thai-Drunken-Noodles-1592841 (may not work)