Artichoke & Garlic Sausage Quiche
- 1 package Aidells(R) Smoked Chicken Sausage, Artichoke & Garlic chopped
- 1 can artichoke hearts or frozen, drained and quartered
- 1/2 cup grated Fontina cheese
- 1 deep dish pie shell
- 4 eggs
- 1 cup light cream
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Preheat oven to 425u0b0.
- In a large saute pan, cook the sausage for 3 to 5 minutes, until it begins to brown slightly. Transfer to a plate and allow to cool to room temperature. Sprinkle the sausage artichoke hearts and cheese in the bottom of the pie shell. Beat together the eggs, cream and seasonings. Carefully pour into the pie shell. Bake for 15 minutes on lowest oven rack. Reduce temperature to 325u0b0 and continue baking 20 minutes, or until a knife inserted in the center comes out clean. Remove from oven and let stand for 10 minutes before cutting.
package aidells, cheese, dish pie shell, eggs, light cream, salt, cayenne pepper
Taken from www.yummly.com/recipe/Artichoke-_-Garlic-Sausage-Quiche-9060769 (may not work)