Pork Symphony Filipino Sisig Style With Minced Pork

• 5 pounds pork belly and jowl
• 2 cups mayonnaise
• 1 tablespoon white vinegar
• 2 tablespoons garlic minced
• 1 tablespoon sugar
• 3 limes juiced
• 2 tablespoons jalapenos red/green, minced
• fried eggs As needed
• pig skin To garnish, fried
• lime wedges To garnish

1. 1. Season the pork belly and jowl with salt and pepper. Render the pork belly and jowl in a 375u0b0F oven until tender and some of the fat has been rendered out. Cool and chop finely into a hash mixture.
2. 2. Mix mayonnaise, white vinegar, minced garlic, sugar and lime juice together.
3. 3. Add mixture to cooled pork. Taste re-season if necessary.
4. 4. Spread mixture a 1/2-inch thick in individually portioned cast iron skillets.
5. 5. Place on high heat until bottom begins to sizzle. Finish in broiler or salamander until crisp on top.

pork belly, mayonnaise, white vinegar, garlic, sugar, jalapeufos red, eggs, skin, lime wedges

Taken from www.yummly.com/recipe/Pork-Symphony-Filipino-Sisig-Style-with-Minced-Pork-2255201 (may not work)