Pancit Bihon (Filipino Pancit)

• 250 grams rice vermicelli bee hon soaked in water for 20 minutes
• 1 tablespoon oil tbsp, + 3 oil
• 1/4 cup chopped bacon fried
• 1 onion medium, chopped
• 6 cloves garlic grated
• 20 pieces prawn medium, cleaned and shelled
• 150 teaspoons pork grams, but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a
• 150 teaspoons chicken breast grams, sliced thinly marinate for 20 minutes in: 1 rice wine,a das
• 2 1/2 cups chicken broth
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce thick
• 1 tablespoon oyster sauce
• 2 teaspoons ground white pepper
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/2 cup shitake mushroom fresh, slices
• 1/2 cup carrot julienne cut
• 1/2 cup sweet peas julienne cut
• 1 cup cabbage cut into medium squares

1. Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
2. Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
3. Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
4. Add chicken and prawn,saute for 10 minutes.
5. Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
6. Cook in medium heat for about 10 minutes
7. Then add the veggies:carrot,cabbage and sweet peas.
8. Cook for another 5 minutes or until the rice noodle is cook.
9. Drizzle with sesame oil

rice vermicelli, oil, bacon fried, onion, garlic, prawn, pork, chicken breast grams, chicken broth, soy sauce, soy sauce, oyster sauce, ground white pepper, sugar, sesame oil, shitake mushroom, carrot julienne, sweet peas julienne, cabbage

Taken from www.yummly.com/recipe/Pancit-Bihon-_Filipino-Pancit_-1666800 (may not work)