Smoked Salmon Pasta

• 350 grams cheese Three, rainbow tortellini
• 150 grams smoked salmon nuggets, broken into smaller chunks
• 1 zucchini Small, chopped
• 1/2 red bell pepper chopped
• 1/2 yellow bell pepper chopped
• 5 white mushrooms Large, chopped
• 2 garlic cloves minced
• 1/3 jar sun dried tomatoes packed in oil about 2-3 Tbsp
• 3 tablespoons oil from sun dried tomatoes, divided
• 1/4 cup all purpose flour
• 1 tablespoon butter
• 2 cups milk I used skim
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese

1. 1. In a saucepan over medium heat, melt the butter and 1 Tbsp of the sun dried tomato oil together. Once fully melted and bubbling, add flour and stir into a paste. Let mixture bubble, stirring occasionally, for about 1 minute. Add milk gradually, stirring constantly to avoid lumps.
2. 2. Bring a large pot of water to boil. Add tortellini, cook according to package instructions. (Usually for 8-10 min.)
3. 3. Meanwhile, heat remaining 2 Tbsp of sun dried tomato oil in a nonstick skillet over medium heat. Add garlic, zucchini, and peppers. Saute for 2 min. Add mushrooms and sun dried tomatoes. Saute for another 5 min.
4. 4. Add parmesan, mozzarella, cheddar, and cottage cheeses to white sauce, stir until melted and smooth.
5. 5. Add smoked salmon to vegetables. Cook only until heated throughout.
6. 6. Dish out tortellini, pour cheese sauce, smoked salmon, and vegetables on top.

cheese three, salmon nuggets, zucchini, red bell pepper, yellow bell pepper, white mushrooms, garlic, tomatoes, oil from, flour, butter, milk i, cottage cheese, parmesan cheese, cheddar cheese

Taken from www.yummly.com/recipe/Smoked-Salmon-Pasta-1692377 (may not work)