Buttered Chicken Steaks

• 6 chicken breasts
• salt
• ground black pepper
• lemon juice to season chicken breasts
• breadcrumbs
• grated Parmesan cheese
• garlic powder
• parsley Ground
• flour
• 2 eggs beaten
• butter for frying steaks, enough to cover the pan
• 2 1/8 tablespoons butter
• 1 tablespoon white wine
• 1 lemon juice
• broccoli baked
• mashed potatoes Homemade

1. Season the chicken breasts with salt, pepper, and lemon juice to taste.
2. Mix the breadcrumbs with cheese, garlic powder, and ground parsley.
3. Dredge the chicken breasts in flour, then in beaten eggs, and finally in the breadcrumbs.
4. Fry in a bit of butter (enough to cover the skillet).
5. Heat the butter, white wine, and lemon juice to a boil, then reduce heat.
6. To serve, sprinkle the chicken with the butter sauce, and accompany with broccoli, and mashed potatoes.

chicken breasts, salt, ground black pepper, lemon juice, breadcrumbs, parmesan cheese, garlic, parsley ground, flour, eggs, butter, butter, white wine, lemon juice, broccoli, potatoes

Taken from www.yummly.com/recipe/Buttered-Chicken-Steaks-897915 (may not work)