Lamb Curry With Yogurt

• 4 chile peppers Green, chopped
• 1 tablespoon fresh ginger Minced
• 2 garlic cloves minced
• 1 onion minced
• 2 tablespoons coriander seeds Ground
• 2 teaspoons ground turmeric
• 1 teaspoon cumin seeds
• 4 cups yogurt
• 2 pounds boneless lamb cubed
• 1 onion sliced
• 2 tablespoons clarified butter
• salt to taste

1. Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.
2. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.
3. Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

peppers, fresh ginger, garlic, onion, coriander seeds ground, ground turmeric, cumin seeds, yogurt, onion, butter, salt

Taken from www.yummly.com/recipe/Lamb-Curry-With-Yogurt-1661625 (may not work)