Curly Casserole With Tuna

• 8 ounces cellentani pasta cooked
• 1 head broccoli cut and cooked
• 2 carrots sliced and cooked
• 8 tablespoons mayonnaise split 6/2
• 1 onion small, diced
• 3 cloves garlic diced
• 2 tablespoons flour
• 3 cans tuna drained, 5oz
• 2 cups chicken broth
• salt
• 3/4 cup Parmesan cheese
• 1/2 package buttery crackers or less of

1. Heat pan with 6 Tbsp mayo and add onions. Cook until tender, stirring occasionally, about 5 minutes.
2. Add garlic and flour; Cook for a few more minutes, stirring often.
3. Stir in tuna until incorporated and cook until heated thoroughly.
4. Pour in broth, stir well, and bring to a boil. Lower heat and simmer for about 5 minutes or until thicker, season with salt & pepper.
5. In separate bowl, crush crackers and stir in 2 Tbsp of mayo until well incorporated.
6. Stir vegetables, 1/2-3/4 c cheese and pasta into the tuna, heat thoroughly.
7. Pour into 2 qt casserole dish and cover with 1/4 c cheese and cracker mix. Bake at 350 F for 15-20 minutes or until crackers are browning and casserole is bubbly. Yum!

pasta cooked, broccoli, carrots, mayonnaise, onion, garlic, flour, tuna, chicken broth, salt, parmesan cheese, buttery crackers

Taken from www.yummly.com/recipe/Curly-Casserole-with-Tuna-1312722 (may not work)