Roast Pork With Tamarind Gravy

• 3 pounds loin pork roast
• 1 tablespoon Knorr Chicken Flavor Bouillon
• 14 ounces tamarind pulp frozen, thawed
• 1/4 teaspoon ground cinnamon
• 1/2 cup firmly packed brown sugar
• 2 knorr chipotl minicub
• 1 knorr garlic minicub

1. Preheat oven to 450u0b0F.
2. Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.
3. Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr(R) Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350u0b0F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150u0b0F. Set aside and keep warm.

loin pork roast, chicken flavor, tamarind pulp, ground cinnamon, brown sugar, knorr garlic

Taken from www.yummly.com/recipe/Roast-pork-with-tamarind-gravy-297226 (may not work)