Pumpkin Ginger Bread

• 1 1/4 cups cane sugar
• 1/2 cup grapeseed oil
• 2 eggs
• 1/3 cup water
• 1 cup pumpkin puree
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground clove
• 1/2 teaspoon ground allspice
• 3/4 teaspoon ground cinnamon
• 1 3/4 cups all purpose flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder

1. -Preheat oven to 350F.
2. -Prepare a 9x13 inch loaf pan by spraying it with cooking spray.
3. -In the bowl of an electric mixer, fitted with the whisk attachment, combine all the ingredients and mix on medium speed until well combined.
4. -Pour the batter into the loaf pan.
5. -Bake for about 1 hour or until a toothpick, inserted into the center of the loaf comes out clean.
6. -Transfer to a wire rack to cool before slicing.

cane sugar, grapeseed oil, eggs, water, pumpkin puree, ground ginger, ground nutmeg, ground clove, ground allspice, ground cinnamon, flour, salt, baking soda, baking powder

Taken from www.yummly.com/recipe/Pumpkin-Ginger-Bread-1670274 (may not work)