Aunt Lois' Banana Nut Bread

• PillsburyTM Baking Spray with Flour
• 1 1/2 cups Martha White All-Purpose Flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 3/4 cup Crisco Pure Vegetable Oil
• 3 tablespoons buttermilk
• 2 large eggs beaten
• 1 cup mashed ripe bananas
• 1/2 cup chopped pecans

1. HEAT oven to 325u0b0F. Spray the bottom only of a 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Combine flour, baking soda and salt in large bowl; mix well.
2. ADD sugar, oil, buttermilk and eggs; blend well. Add bananas and pecans; mix well. Pour batter into prepared pan.
3. BAKE 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

flour, flour, baking soda, salt, sugar, vegetable oil, buttermilk, eggs, mashed ripe bananas, pecans

Taken from www.yummly.com/recipe/Aunt-Lois_-Banana-Nut-Bread-2663269 (may not work)