Milk Rolls

• 3 2/3 cups bread flour
• 2 eggs
• 3 1/4 tablespoons sugar
• 1 3/16 tablespoons honey
• 3 1/2 tablespoons butter melted
• 2/3 tablespoon salt
• 3 1/8 tablespoons powdered milk
• 1 cup milk fresh
• 2 1/16 tablespoons dry active yeast

1. Preheat the oven to 250 degrees Celsius and place a pan of water on the bottom.
2. In a large bowl, mix together the flour, egg, sugar, honey, melted butter, salt, and powdered milk. Slowly, add the fresh milk.
3. Knead about 15 minutes but a few minutes before finishing, add the active yeast. The dough should end up firm and smooth.
4. Make 80 gram balls and let sit under a moist towel 30 minutes in a warm place.
5. After the 30 minutes, form the balls into ovals, and let rest another 90 minutes in a warm place until doubled in volume.
6. Baste the rolls with beaten egg.
7. Once the oven fully heated, lower the heat to 230 C, and bake the rolls 12 minutes until puffed and brown.

bread flour, eggs, sugar, honey, butter, salt, powdered milk, milk, active yeast

Taken from www.yummly.com/recipe/Milk-Rolls-627256 (may not work)