Blue Cheese-Stuffed Buffalo Meatballs

• 1 pound ground turkey or chicken
• 1/4 red onion small, grated
• 2 cloves garlic minced
• 1 egg white
• 1/2 cup panko bread crumbs
• 1 tablespoon ranch dip mix powdered
• 4 ounces blue cheese block, cut into 1/2 inch cubes
• 2 tablespoons unsalted butter
• 1 cup buffalo wing sauce

1. Preheat oven to 400 degrees F.
2. With a fork, stir together turkey, onion, garlic, egg white, bread crumbs, and ranch dip mix in a large bowl. Mix until just combined..
3. This recipe will make 16 meatballs. Divide mixture into quarters, then make each quarter into 4 balls.
4. Press a cube of blue cheese into the center of each ball, then form the mixture around cheese to seal, Roll into a ball.
5. Place meatballs on a non-stick sprayed cooling rack set on top of a baking sheet and then bake for 16-18 minutes or until cooked through.
6. Meanwhile, melt butter in a large skillet over medium heat. Then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet using a spoon to coat them with sauce. Place a lid on the skillet and turn heat to low to keep the meatballs warm.
7. Alternatively, you can finish the meatballs in a slow cooker. Simply put the butter, buffalo wing sauce, and meatballs into a slow cooker and set on high for about 20 minutes or until warm.

chicken, red onion, garlic, egg, bread crumbs, ranch dip mix powdered, blue cheese, unsalted butter, buffalo wing sauce

Taken from www.yummly.com/recipe/Blue-Cheese-Stuffed-Buffalo-Meatballs-1030986 (may not work)