Vegetarian Spring Rolls

• 1 package recipe crumbles Morning Star
• 1 onion finely chopped
• 1 cabbage shredded
• 1 package shredded carrots
• 1 tablespoon five-spice Chinese, to taste
• 1/2 teaspoon cayenne pepper to taste
• salt and ground black pepper to taste
• 6 tablespoons vegetable or Canola Oil, for frying
• 50 frozen spring roll wrappers
• 1 egg white
• sweet chili sauce for dipping

1. Heat a few tablespoons of vegetable oil in a large saucepan over medium to high heat.
2. Add the onion and the Morning Star "crumbles."
3. Saute for a few minutes (until onion is brown).
4. Add a good amount (a few tablespoons) of Chinese Five Spice, and a little bit (a pinch or so) of the cayenne pepper, salt, and black pepper.
5. Saute, taste, and adjust the spices as needed.
6. Turn the heat to low.
7. Stir in the carrots and cabbage.
8. Taste again; add more spices as needed.
9. Cover the pan; let the mixture simmer until the veggies are limp.
10. Remove from heat; let cool.
11. Remove the spring roll wrappers from the freezer at this point to thaw.
12. Roll the spring rolls (one heaping spoonful of filling each); seal with the egg white. (Rolling instructions can usually be found on the packaging.)
13. Heat several more tablespoons of vegetable oil in a frying pan.
14. Fry the spring rolls over medium to high heat until golden brown.
15. Serve warm, with sweet chili sauce for dipping.

recipe crumbles, onion, cabbage, carrots, fivespice chinese, cayenne pepper, salt, vegetable, roll wrappers, egg, sweet chili sauce

Taken from www.yummly.com/recipe/Vegetarian-Spring-Rolls-1675919 (may not work)