Smoked Sausage And Broccoli Penne

  1. Cut sausage into 1/2" cubes; set aside. Cook pasta according to package directions. During the last 4 minutes of cooking, add broccoli to water. When penne and broccoli are tender, drain; keep warm.
  2. Heat a 4-6 quart pan over medium-high heat for 3 minutes. Add sausage and onion to pan; cook 3-4 minutes, stirring occasionally until sausage is browned and onion is tender.
  3. Add hot sauce, cooked penne and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions; heat through. Add salt and pepper to taste.

chicken, penne, broccoli florets, onion, hot sauce, basil pesto, gorgonzola cheese, green onions, salt

Taken from www.yummly.com/recipe/Smoked-Sausage-and-Broccoli-Penne-2542400 (may not work)

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