Smoked Sausage And Broccoli Penne
- 1 package Hillshire Farm(R) Chicken Smoked Sausage Basil Pesto
- 16 ounces uncooked penne
- 4 broccoli florets fresh small
- 1/2 chopped onion
- 1 teaspoon hot sauce
- 7 ounces refrigerated basil pesto
- 5 ounces crumbled gorgonzola cheese
- 1 green onions sliced
- salt
- Cut sausage into 1/2" cubes; set aside. Cook pasta according to package directions. During the last 4 minutes of cooking, add broccoli to water. When penne and broccoli are tender, drain; keep warm.
- Heat a 4-6 quart pan over medium-high heat for 3 minutes. Add sausage and onion to pan; cook 3-4 minutes, stirring occasionally until sausage is browned and onion is tender.
- Add hot sauce, cooked penne and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions; heat through. Add salt and pepper to taste.
chicken, penne, broccoli florets, onion, hot sauce, basil pesto, gorgonzola cheese, green onions, salt
Taken from www.yummly.com/recipe/Smoked-Sausage-and-Broccoli-Penne-2542400 (may not work)