Never Easier Potato Casserole

• 1 pkg. Ore-Ida frozen hash browns
• 1 can cream of mushroom soup
• 16 oz. sour cream
• about 6 oz. grated Cheddar cheese
• salt and pepper to taste
• garlic powder to taste
• garlic pepper to taste
• 3 c. maize meal
• 6 c. water
• corn meal
• Farina
• white corn meal

1. Use a medium saucepan to boil water.
2. Sprinkle maize meal into boiling water, in small quantities.
3. Stir continuously until all the maize meal becomes a mixture of thick paste.
4. To make sure there are no lumps, use a wooden spade.
5. Continue stirring until the mixture is thick.
6. Cover it under very low heat for 10 minutes at the same time.
7. Stir every 3 minutes to make sure it does not stick to the saucepan.
8. Serves 6 to 8.

browns, cream of mushroom soup, sour cream, cheddar cheese, salt, garlic, garlic pepper, meal, water, corn meal, farina, white corn meal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287358 (may not work)