Cheddarwurst Smoked Sausage And Apple Skillet

• 1 package Hillshire Farm(R) Cheddarwurst(R) Smoked Sausage
• 1 tablespoon butter or margarine
• 2 tart apples peeled, cored and cut into 1/2" wedges
• 1 vidalia onion sliced
• 2 green bell peppers seeded and cut into 1/2" strips
• 2 red bell peppers seeded and cut into 1/2" strips
• 1/2 teaspoon coarsely cracked black pepper
• cooked rice

1. Cut sausage on an angle into 1/2" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 1-2 minutes per side or until lightly browned; remove from skillet.
2. Melt butter in skillet. Add apples, onion, green and red peppers. Cook, stirring occasionally until peppers are soft, about 10 minutes.
3. Return sausage to pan and heat through. Top with cracked black pepper. Serve over hot cooked rice.

sausage, butter, apples, vidalia onion, green bell peppers, red bell peppers, black pepper, rice

Taken from www.yummly.com/recipe/Cheddarwurst-Smoked-Sausage-and-Apple-Skillet-9057785 (may not work)