Cheddarwurst® Sausage Links With SautéEd Onions

• 1 package Hillshire Farm(R) Cheddarwurst(R) Smoked Sausage
• 5 bakery buns
• 4 teaspoons olive oil
• 2 yellow onions medium, halved and sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 jar pickled jalapenos
• 1 jar grainy mustard

1. Cut onion in half, then slice into 1/2-inch pieces. Toss with olive oil, sprinkle with salt and pepper. Saute onion pieces over medium heat for 10 minutes.
2. Cut buns in half and spread with olive oil. Heat for 2 minutes on the grill over medium heat; remove from grill and set aside.
3. Grill Cheddarwurst(R) Link Sausage over medium-low heat 8-10 minutes or until lightly browned, turning frequently. Place sausage in toasted buns and top with grilled onions, pickled jalapeno, and grainy mustard to taste.

sausage, buns, olive oil, yellow onions, olive oil, salt, fresh ground pepper, jalapeufos, grainy mustard

Taken from www.yummly.com/recipe/Cheddarwurst-Sausage-Links-with-Sauteed-Onions-9057787 (may not work)