Salmon Tomato Cream Soup

• 100 grams salmon fillet cut into cubes
• 2 tablespoons olive oil
• 1 clove garlic chopped
• 50 grams white onion small diced
• 1 piece tomato - Medium red, diced
• 20 grams celery chopped
• 2 tablespoons tomato sauce
• 1/2 cup cooking cream
• 1/4 cup evaporated milk
• 1 teaspoon seafood seasoning granules
• 1 teaspoon sugar
• 1 cup soup - Seafood stock
• red chili
• 2 slices french bread Garlic, toasted.

1. Saute garlic and white onion until fragrant.
2. Add celery and tomato for 2 minutes.
3. Add seafood stock soup and tomato sauce, lets boil for 3 minutes.
4. Seasons with salt, sugar and seafood seasoning granules.
5. Add evaporated milk and cooking cream and add the salmon for 3 minutes or more until done.
6. Transfer to serving dish and garnish with the parsley and red chili
7. Accompanied by Garlic french bread toasted.

salmon fillet, olive oil, garlic, white onion, tomato, celery, tomato sauce, cooking cream, milk, granules, sugar, stock, red chili, bread garlic

Taken from www.yummly.com/recipe/Salmon-Tomato-Cream-Soup-1299521 (may not work)