Pollo Con Naranja(Chicken With Orange)

• 2 (2 1/2 lb.) chickens, quartered
• 1/4 lb. butter
• 2 Tbsp. cooking oil
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1/4 tsp. ground cloves
• 1 small can frozen orange juice, diluted with water to be 3 c.
• 1/2 tsp. Tabasco sauce
• 1 c. white, seedless raisins
• 1 c. slivered almonds
• 2 oranges, sectioned or 1 can mandarin orange sections

1. Advance Preparation:
2. Brown chicken in hot butter or oil in skillet.
3. Remove chicken.
4. Add flour, salt and spices to skillet, stirring to form a paste.
5. Add orange
6. juice and Tabasco sauce. Stir constantly until mixture thickens and comes to a boil.
7. Add chicken, raisins and almonds.
8. Cover tightly.
9. (May be refrigerated overnight.)

chickens, butter, cooking oil, flour, salt, cinnamon, ground cloves, orange juice, tabasco sauce, white, almonds, oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351401 (may not work)