Sinful Vegan Brownies

• 2 cups unbleached white flour
• 2 cups cane sugar Rapadura, Raw, Unbleached
• 3/4 cup cocoa powder Fair Trade
• 1 teaspoon baking powder Non-Aluminum
• 1 teaspoon sea salt
• 1/2 cup apple sauce
• 1 cup apple sauce additional
• 1 cup soy milk Eden, Unsweetened Almond milk or water
• 1 cup chocolate chips nondairy, /1 Cup of chopped Walnuts
• 1/2 cup powdered sugar

1. Brush the bottom of a glass 9 x 13 baking dish
2. Line the bottom with parchment paper
3. Pre-heat the oven to 350
4. In a bowl whisk together:n C of Unbleached White Flourn C of Rapadura, Raw, Unbleached Cane Sugarn/4 C of Fair Trade Cocoa Powdern tsp of Non-Aluminum Baking Powderntsp of Sea Salt
5. In another bowl whisk together:n C of Olive Oil or 1/2 C Olive Oil and 1/2 C of apple saucendd 1 cup additional apple saucen C of Eden soy milk, Unsweetened Almond milk or waternptional: 1 Cup of nondairy Chocolate Chips/1 Cup of chopped Walnuts
6. Add to dry ingredients. Blend well.
7. Bake for 25-35 minutes.
8. Optional: Dust with powdered suger

unbleached white flour, cane sugar, cocoa powder, baking powder nonaluminum, salt, apple sauce, apple sauce additional, soy milk, chocolate chips nondairy, powdered sugar

Taken from www.yummly.com/recipe/Sinful-Vegan-Brownies-1262564 (may not work)