Smoked Gouda Fusilli

• 375 grams whole wheat fusilli dried
• 4 tablespoons olive oil divided
• 1 cup cremini mushrooms sliced
• 1/2 red bell pepper diced
• 1 1/2 tablespoons fresh rosemary finely chopped
• 1 cup smoked gouda shredded
• 1 cup milk I used 1%
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 tablespoons whole grain mustard
• salt
• pepper

1. Fill a large pot with water and bring to a boil over high heat.
2. Liberally salt the water and add pasta.
3. Cook according to package directions or until al dente.
4. Drain and toss with 2 tbsp of olive oil. Set aside.
5. In a large skillet heat the rest of the olive oil over medium heat.
6. Add mushrooms, red pepper and rosemary. Saute until tender.
7. Remove from heat and set aside.
8. In a small saucepan melt butter over moderate heat.
9. Whisk in the flour until it forms a paste.
10. Slowly whisk in milk until combined.
11. Cook until slightly thickened.
12. Reduce heat and whisk in cheese, stirring constantly until melted and fully incorporated.
13. Add mushrooms, pepper and rosemary to the sauce and stir to combine.
14. Pour over pasta and toss until coated.
15. Serve immediately with extra Gouda.

whole wheat fusilli, olive oil, cremini mushrooms, red bell pepper, rosemary, milk, butter, flour, whole grain mustard, salt, pepper

Taken from www.yummly.com/recipe/Smoked-Gouda-Fusilli-1675094 (may not work)