Asian Pear And Cucumber Slaw

• 2 tablespoons lime juice freshly squeezed
• 2 teaspoons rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon fresh ginger root finely grated
• 1/2 teaspoon red pepper flakes crushed
• 2 Asian pears peeled and sliced into matchsticks
• 1 cucumber large, peeled, seeded, and sliced into matchsticks
• 3 scallions white and green parts, thinly sliced on the diagonal.
• 1/4 cup fresh cilantro coarsely chopped
• salt to taste
• 1/4 cup salted peanuts coarsely chopped

1. Whisk lime juice, vinegar, sesame oil, ginger, and chile in a medium bowl. Add Asian pears, cucumber, scallions, and cilantro, and mix well. Season with salt. Cover and refrigerate until serving.
2. Sprinkle the slaw with peanuts and serve with a slotted spoon onto 6 dinner plates alongside each Chinese Five-Spice-and-Maple-Glazed Pork Chop.
3. Link to Chinese Five-Spice-and-Maple-Glazed Pork Chops recipe https://www.yummly.com/recipe/Chinese-Five-Spice-and-Maple-Glazed-Pork-Chops-2247914

lime juice freshly squeezed, rice vinegar, sesame oil, fresh ginger root, red pepper, asian pears, cucumber, white, fresh cilantro, salt, peanuts

Taken from www.yummly.com/recipe/Asian-Pear-and-Cucumber-Slaw-2247793 (may not work)