Baked Olives And Peppers

• 2 cups olives whole, mixed
• 1 cup cherry peppers mixed sweet and, you can use all sweet if you don't like spicy
• 1/2 cup roasted red peppers
• 1/4 cup dry white wine
• 1 tablespoon orange juice
• 2 tablespoons olive oil
• 3 cloves garlic
• 2 sprigs fresh rosemary taken off of the stem
• 1 tablespoon fresh parsley roughly chopped
• 1 tablespoon fresh thyme roughly chopped
• 2 clementine 's, zested and juiced
• 1/4 teaspoon red pepper flakes optional

1. Preheat oven to 375
2. In an oven safe dish, mix the olives and peppers together with the wine, orange juice, olive oil and garlic.
3. Bake for 7 minutes.
4. Add rosemary, parsley, thyme, Clementine juice and zest and red pepper flakes (if using).
5. Bake for 15-20 minutes until nicely roasted.
6. These olives and peppers are great served warm or cold - by themselves, on crisp baguettes or even as a salad or sandwich topper.

olives, cherry peppers, red peppers, white wine, orange juice, olive oil, garlic, taken, parsley, thyme, us, red pepper

Taken from www.yummly.com/recipe/Baked-Olives-and-Peppers-1647333 (may not work)