Peanut Butter Chocolate Kisses Cookies

• 3/4 c. firmly packed brown sugar
• 1/2 c. chunky peanut butter
• 1/3 c. butter or margarine
• 1 egg
• 1 tsp. vanilla
• 1 1/3 c. sifted Martha White self-rising flour
• 40 large milk chocolate kisses

1. Combine brown sugar, peanut butter and butter in mixing bowl; beat until thoroughly blended.
2. Add egg and vanilla.
3. Blend well. Add flour; blend well.
4. Cover and refrigerate about 1 hour. Preheat oven to 375u0b0.
5. Shape dough into 1-inch balls.
6. Place on ungreased baking sheets from oven and press chocolate kiss in center of each cookie.
7. Return to oven and bake 3 minutes.
8. Watch carefully to avoid burning chocolate.
9. Transfer to wire racks to cool.
10. Cool completely before storing.
11. Makes about 40 cookies.

brown sugar, chunky peanut butter, butter, egg, vanilla, flour, milk chocolate kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553421 (may not work)