Chicken And White Bean Chili
- 4 pounds whole chicken cut into quarters or approximately 1 1/2 pounds, 750g boneless chicken
- 4 cups water
- 2 tablespoons chicken bouillon granules or chicken soup base
- 1 bay leaf large
- 1 yellow onion medium size, finely diced
- 1 yellow bell pepper or medium to large size orange, red, with seeds
- 3 large garlic cloves finely minced
- 5 tablespoons all purpose flour
- 6804 1/2 grams cannellini beans or any other white bean, drained and rinsed
- 2 tablespoons chili powder mild
- 1 teaspoon ground coriander
- 2 teaspoons ground cumin
- 1 tablespoon fresh coriander chopped
- 1 cup single cream or heavy whipping cream
- 3/4 cup soured cream
- pepper to taste
- Rinse the chicken quarters really well and place them in a stock pot.
- To the chicken in the pot, add the water (water should mostly cover the chicken), bouillon, bay leaf, onion, bell pepper and garlic.
- Place the stock pot over medium high heat and bring to a boil; reduce the heat to medium, cover and simmer until chicken is cooked through, approximately 30 minutes.
- Remove pot from the heat.
- Remove chicken quarters from the pot and transfer them to a cutting board and cool until they can be comfortably handled. Remove meat from the bones and chop it into small pieces then shred slightly; set aside.
- Remove approximately 1 cup (250ml) of the liquid from the stock pot and set aside.
- Return the stock pot to medium heat and bring to a simmer. Place the flour into a small bowl.
- While stirring constantly, gradually add the reserved liquid to the flour until a smooth paste is formed.
- Pour the paste into the stock pot and stir constantly until the mixture starts to thicken.
- Add the beans, chopped chicken, chili powder, coriander and cumin.
- Increase the heat to medium and, stirring frequently, simmer, uncovered for approximately 15-20 minutes or until the mixture is thick enough to coat the back of a spoon.
- Reduce the heat to low and add the fresh coriander, single cream and soured cream.
- Stir well until the single and soured creams are completely incorporated into the chili.
chicken, water, chicken bouillon granules, bay leaf, onion, yellow bell pepper, garlic, flour, cannellini beans, chili powder, ground coriander, ground cumin, fresh coriander, cream, soured cream, pepper
Taken from www.yummly.com/recipe/Chicken-and-White-Bean-Chili-1650447 (may not work)