Grilled Buffalo Chicken Wraps

• 1 pound chicken tenderloins
• seasoning Montreal Chicken
• 1 teaspoon canola oil
• 2 teaspoons hot sauce Frank's
• 4 flour tortillas
• 4 slices prosciutto optional
• 1/2 cup crumbled blue cheese

1. Heat a large nonstick skillet over medium-high heat.
2. Sprinkle the chicken tenderloins with the Montreal Chicken Seasoning.
3. Add oil to the skillet and cook the chicken for about 3 minutes per side, or until done.
4. Remove the chicken from the pan and slice lengthwise.
5. Place chicken in a bowl and toss with hot sauce.
6. For each wrap, place a slice of prosciutto on the tortilla. Then lay a couple of pieces of the chicken on top of the prosciutto. Sprinkle with some blue cheese. Roll up.
7. Place the wraps on hot panini press and grill for a minute, or until grill marks appear and cheese begins to melt. Slice in half and serve with a side salad or some carrots and celery sticks with Ranch dip.

chicken, chicken, canola oil, hot sauce, flour tortillas, optional, blue cheese

Taken from www.yummly.com/recipe/Grilled-Buffalo-Chicken-Wraps-1659285 (may not work)