Maple Honey Glazed Salmon With Black Peppercorn

• 1 package Weber(R) Black Peppercorn Marinade Mix
• 1/4 cup Mazola Corn Oil
• 1/2 cup water
• 36 ounces salmon fillets each
• 1/3 cup pure maple syrup
• 2 tablespoons honey
• 2 tablespoons lemon juice

1. Combine marinade mix, oil and water in a large resealable plastic bag. Add salmon fillets to marinade; refrigerate at least 30 minutes for flavors to develop.
2. Mix maple syrup, honey and lemon juice in a small bowl; reserve 1/3 cup to serve with salmon.
3. Remove salmon from marinade; discard marinade.
4. Place salmon fillets on well-oiled grill grates over Medium Direct heat. Grill 7 to 10 minutes or until fish flakes easily; turning once.
5. Brush with Maple Honey Glaze while grilling.
6. Serve salmon fillets with reserved glaze.

corn oil, water, salmon, maple syrup, honey, lemon juice

Taken from www.yummly.com/recipe/Maple-Honey-Glazed-Salmon-with-Black-Peppercorn-992795 (may not work)