Mayonnaise Based Sauces

• 1 cup mayonnaise Prepared
• 1 tablespoon tomato puree or to taste
• 1 tablespoon red bell pepper Finely diced
• 1 boiling potato peeled, cut in 1-inch dice
• 1 cup mayonnaise Prepared
• 2 cloves garlic finely minced
• 1 cup mayonnaise Prepared
• 1 teaspoon mustard
• 1 teaspoon capers Drained
• 1 teaspoon chopped parsley
• 2 gherkins chopped fine
• 1 teaspoon chervil Chopped
• 1/2 teaspoon tarragon Chopped
• 2 anchovies Filets, chopped fine

1. In a small bowl mix together the mayonnaise and tomato puree.
2. Garnish with diced red bell pepper. Serve with chicken.
3. Yield: approximately 1 cup.
4. AIOLI:In a small saucepan boil potato until tender, drain and reserve.
5. In a small bowl mix together mayonnaise and garlic. Add potato.
6. Serve with fish.

mayonnaise, tomato puree, red bell pepper, boiling potato, mayonnaise, garlic, mayonnaise, mustard, capers, parsley, chervil, tarragon, anchovies filets

Taken from www.yummly.com/recipe/Mayonnaise-Based-Sauces-1664874 (may not work)