Yummy Homemade Fried Rice And Shrimp

• 1 white rice Boil in a Bag
• 10 shrimp pre-cooked thawed
• 1/3 cup veggies mixed, I used Steam in a bag corn, carrots and peas
• 1 large egg beaten
• low sodium soy sauce
• stir fry sauce Szechuan, I used House of Tsang
• 3 tablespoons olive oil
• 2 tablespoons sesame oil
• 1/4 cup yellow onion chopped
• 1 shallot finely chopped
• 1 celery stalk chopped
• black pepper

1. 1. *Have the rice cooked and ready before you start.
2. 2. In a small frying pan, scramble the beaten egg, then set aside.
3. 3. In a medium sized skillet, heat 3 Tbs olive oil and 2 Tbs sesame oil at med-high heat. Lightly cook the onion, celery and shallot.
4. 4. Add the thawed shrimp and stir in 1 Tbs stir-fry sauce. Cook uncovered for about 6 minutes or so, stirring frequently.
5. 5. Add the rice and mixed veggies. Stir in soy sauce, but measure to your taste so you don't have too salty of rice. Turn heat down to med-low.
6. 6. Add the egg, stir well.
7. 7. Add about 1 Tbs more of the stir-fry sauce, and continue to stir frequently until well mixed.
8. 8. 6. Black pepper to season, serves 4.

white rice boil, shrimp, steam, egg, soy sauce, fry sauce szechuan, olive oil, sesame oil, yellow onion, shallot, black pepper

Taken from www.yummly.com/recipe/Yummy-Homemade-Fried-Rice-and-Shrimp-1691557 (may not work)