Thai Coconut Chicken

• 2 carrots
• 2 onions
• 2 garlic cloves
• 1 red bell pepper
• 4 chicken breasts
• olive oil
• 1 tablespoon ginger grated
• 2 tablespoons curry powder
• 4 tablespoons soy sauce
• 1 can coconut milk
• 2 1/16 cups mushrooms
• salt to taste
• ground black pepper to taste

1. Use a peeler to cut carrot strips.
2. Slice the onions and chop the garlic cloves.
3. Cut the pepper into strips or cubes.
4. Cut the chicken breasts into strips.
5. In a wok, heat oil and saute onions.
6. Add chicken, saute on all sides.
7. Add all the carrots, onions, bell pepper, garlic, ginger, curry, soy sauce, and coconut milk.
8. Mix well.
9. Lightly season with salt and pepper.
10. Cover and cook 35 minutes.

carrots, onions, garlic, red bell pepper, chicken breasts, olive oil, ginger grated, curry powder, soy sauce, coconut milk, mushrooms, salt, ground black pepper

Taken from www.yummly.com/recipe/Thai-Coconut-Chicken-2046541 (may not work)