No Chopping Sheet Pan Sausage Dinner

• 1 pound baby potatoes
• 2 cups baby carrots
• 8 ounces sliced mushrooms 2 cups
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey mustard
• 1 tablespoon dried rosemary leaves
• 1/2 teaspoon salt
• freshly cracked black pepper to taste
• 12 ounces Hillshire Farm(R) Beef Lit'l Smokies(R) Smoked Sausage
• 2 tablespoons fresh flat-leaf parsley leaves

1. Preheat oven to 425u0b0F.
2. Arrange potatoes, carrots, and mushrooms on a sheet pan.
3. Be sure to use baby potatoes or fingerling potatoes that are about 3/4-inch wide so that all the ingredients cook at the same rate. Or, if you can't find potatoes this small, you can cut up bigger ones.
4. Whisk together olive oil, honey mustard, and rosemary in a small bowl.
5. Drizzle mustard mixture over vegetables. Sprinkle with salt and pepper. Toss with a flexible spatula until components are thoroughly coated.
6. Bake sheet pan on middle rack of oven for 15 minutes.
7. Pat sausages dry with paper towels. Remove sheet pan from oven. Scatter sausages over vegetables and stir with a flexible spatula to mix.
8. Continue to bake until sausages and vegetables are browned and easily pierced with a fork, 15-20 minutes more.
9. Check that sausages and vegetables are done. Remove pan from oven or add time as needed.
10. Tear parsley into pieces with your fingers, scatter over sausages and vegetables, and serve.

potatoes, baby carrots, mushrooms, extra virgin olive oil, honey, rosemary, salt, freshly cracked black pepper, sausage, parsley

Taken from www.yummly.com/recipe/No-Chopping-Sheet-Pan-Sausage-Dinner-9092583 (may not work)