Chicago Style Deep Dish Pizza

• 2 1/4 teaspoons dry active yeast
• 9 ounces warm water 110u0b0 F
• 1 1/2 teaspoons granulated sugar
• 3 cups all-purpose flour
• 1/2 cup corn oil
• nonstick cooking spray as needed
• 1 1/2 teaspoons kosher salt
• 2 cups Crystal Farms(R) Shredded Mozzarella Cheese
• 2 cups crushed tomatoes canned, strained
• 1 teaspoon dried oregano crushed
• 1/4 teaspoon granulated garlic as needed
• olive oil

1. In a mixing bowl, add yeast, water and sugar and keep for 5 minutes.
2. Add the remaining ingredients and knead for 4 minutes in a mixer. Mixer speed should be low.
3. Place dough ball in a bowl greased with 1 tablespoon of corn oil, cover and let rise at room temperature for 4-6 hours. The dough ball should double in size.
4. Place dough ball in the center of a greased 12-inch cake pan. Flatten dough with hand and form the dough half way up the sides of the pan.
5. Sprinkle the shredded Mozzarella cheese evenly over the shaped pizza dough.
6. Top cheese with tomatoes, crushed oregano and granulated garlic.
7. Brush the outer edge of the crust with olive oil.
8. Bake pizza for 20-25 minutes or until the crust is golden brown.
9. Serve.

active yeast, water, sugar, allpurpose, corn oil, nonstick cooking spray, kosher salt, crystal farms, tomatoes, oregano, garlic, olive oil

Taken from www.yummly.com/recipe/Chicago-Style-Deep-Dish-Pizza-1056366 (may not work)