Cocoa Oat Pancakes

• 1 cup rolled oats + 1 tablespoon (110 grams)
• 1/4 cup chestnut flour 30 grams
• 1/4 cup cocoa powder 25 grams
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup whole milk + 2 tablespoons
• 2 large eggs
• 3 tablespoons unsalted butter melted and cooled
• 1/2 teaspoon pure vanilla extract
• fresh berries for serving
• maple syrup for serving

1. Put the rolled oats into the jar of the KitchenAid(R) Pro Line(R) Series Blender. Pulse on medium to high speed until completely finely ground.
2. Add the chestnut flour, cocoa powder, sugar, baking powder, baking soda, and salt followed by the whole milk, eggs, butter, and vanilla extract.
3. Blend on high until smooth, scraping down the sides with the tamper, as needed.
4. Pour the mixture into a bowl.
5. Preheat the griddle on the KitchenAid(R) Gas Convection Slide-In Range over low heat.
6. Scoop 1/4 cup of the batter onto the hot griddle and cook until it just begins to bubble at the surface, about 2 minutes. Flip with a thin metal spatula and cook for an additional 2 minutes.
7. Transfer to a plate to cool. Repeat with remaining batter. Serve topped with fresh berries and maple syrup.

rolled oats , cocoa powder, sugar, baking powder, baking soda, kosher salt, milk , eggs, unsalted butter, vanilla, fresh berries, maple syrup

Taken from www.yummly.com/recipe/Cocoa-Oat-Pancakes-2209838 (may not work)