Pepper-Crusted Lamb With Mint Yogurt

• 2 tablespoons whole black peppercorns
• 2 tablespoons white peppercorns whole
• 12 lamb cutlets trimmed
• 2 tablespoons vegetable oil
• 3/4 cup plain greek yogurt
• 2 tablespoons lime juice
• 2 tablespoons mint finely chopped
• mixed salad greens to serve
• lime quarters, to serve

1. Using a mortar and pestle, pound the peppercorns until finely crushed, then spread them over a large flat plate.
2. Preheat a grill pan over a high heat. Brush the lamb with half the oil, season to taste and place on the griddle. Cook for 2 mins each side, or until seared. Press the lamb into the pepper to lightly coat, then return the lamb to the pan. Cook for 1 min each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil and leave to rest for 5 mins.
3. Whisk the yogurt, juice, mint and remaining oil in a bowl. Place the lamb on serving plates. Serve with yogurt dip, mixed salad and lime quarters.

whole black peppercorns, white peppercorns, vegetable oil, greek yogurt, lime juice, mint finely chopped, mixed salad greens, lime quarters

Taken from www.yummly.com/recipe/Pepper-Crusted-Lamb-with-Mint-Yogurt-1407013 (may not work)