Freezer Breakfast Burritos

• 1/2 cup chopped onions
• 1 cup diced mushrooms
• 2 cups chopped spinach
• 2 cups eggs ( I used 4 eggs and 1 cup egg whites, but any combo will work)
• taco seasonings packet
• 1 cup diced tomatoes
• 12-16 oz cooked ground turkey/sausage
• 12 tortillas (low-card, sprouted grain and whole wheat are all great light options)
• low fat cheese, optional

1. Saute onions in a little cooking spray until translucent and tender, just a few minutes. Add mushrooms and spinach. Allow spinach to wilt.
2. Whisk eggs and egg whites together. Pour into heated skillet and scramble eggs until cooked.
3. Add meat, taco seasoning, and tomatoes, stirring well to combine and coat.
4. Fill tortillas with mixture and top with a pinch of low fat cheese if desired
5. Fold tortillas into burritos, tucking in the sides so the filling is fully enclosed, and wrap in plasticnrap to maintain form. Freeze!
6. When you're ready to enjoy, reheat in microwave fornbout 1-2 minutes, turning halfway

onions, mushrooms, chopped spinach, eggs, taco, tomatoes, sausage, tortillas, cheese

Taken from www.yummly.com/recipe/Freezer-Breakfast-Burritos-1434888 (may not work)