Cool Whip Graveyard Treat

• 2 1/4 c. chocolate wafer cookie crumbs, divided
• 1/2 c. sugar, divided
• 1/2 c. margarine, melted (1 stick)
• 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
• 1/2 c. cold water
• ice cubes
• 1 (12 oz.) tub Cool Whip nondairy or Cool Whip lite whipped topping, thawed
• 2 c. boiling water
• 1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand orange flavor gelatin

1. Mix 2 cups of the cookie crumbs, 1/4 cup of sugar and margarine in a 13 x 9-inch pan.
2. Press firmly onto bottom of pan. Refrigerate.
3. Beat cream cheese and remaining 1/4 cup of sugar in bowl until smooth.
4. Stir in 1/2 of the whipped topping.
5. Spread over crust.
6. Stir boiling water into gelatin in bowl 2 minutes or until dissolved.
7. Mix cold water and ice to make 1 1/2 cups.
8. Stir into gelatin until slightly thickened.
9. Remove any remaining ice. Spoon over cream cheese layer.
10. Refrigerate 3 hours or until firm. Spread remaining whipped topping over gelatin.
11. Sprinkle with remaining cookie crumbs.
12. Decorate as a graveyard, if desired. Makes 15 to 18 servings.

chocolate wafer cookie crumbs, sugar, margarine, cream cheese, cold water, boiling water, gelatin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740892 (may not work)