Baked Fillet Of Sole Or Haddock

• 1 1/2 teaspoons salad oil
• 1 1/2 teaspoons flour
• 1/2 cup white wine
• 1/4 pound mushrooms sliced
• 1/2 cup sliced green onions thinly, with tops
• 1 teaspoon tarragon leaves
• 1/4 cup fresh parsley chopped
• 1 1/2 pounds sole fillet of, or haddock
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 tablespoon butter melted
• 1/2 cup bread crumbs soft
• 4 ounces swiss cheese grated

1. Pour oil into 8 x 11 inch baking dish.
2. Stir in flour.
3. Stir in wine and spread over bottom of dish.
4. Combine mushrooms, onions, tarragon and 2 tablespoons parsley.
5. Sprinkle evenly in dish.
6. Arrange fillets over mushrooms.
7. Season with salt, pepper and paprika.
8. Stir together butter, crumbs and remaining parsley.
9. Sprinkle over fish.
10. Bake, uncovered, at 350 degrees for about 20 minutes.
11. Cover with cheese and return to oven until cheese melts.
12. Serve with pan

salad oil, flour, white wine, mushrooms, green onions, tarragon, parsley, fillet of, salt, pepper, paprika, butter, bread crumbs soft, swiss cheese

Taken from www.yummly.com/recipe/Baked-Fillet-Of-Sole-Or-Haddock-1646576 (may not work)