Blueberry Oatmeal Blender Muffins

• non-stick cooking spray
• fat
• 3 tablespoons raw honey
• 2 bananas large very ripe, cut into chunks
• 2 large eggs
• 1/2 teaspoon pure vanilla extract
• 2 cups old-fashioned rolled oats
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt or Himalayan salt
• 2 cups frozen blueberries or fresh
• 2/3 cup walnuts chopped raw

1. Preheat oven to 350u0b0 F.
2. Prepare 12 muffin cups by lining with muffin papers or lightly coating with spray.
3. Place yogurt, honey, bananas, eggs, extract, oats, baking powder, baking soda, and salt in blender (or food processor); cover. Blend until smooth, scraping once or twice, as needed.
4. Gently fold in blueberries and walnuts.
5. Evenly divide batter among prepared muffin cups.
6. Bake 20 to 25 minutes, or until tester inserted into the center comes out clean.
7. Transfer muffins to rack; cool.

cooking spray, honey, bananas, eggs, vanilla, oldfashioned, baking powder, baking soda, salt, frozen blueberries, walnuts

Taken from www.yummly.com/recipe/Blueberry-Oatmeal-Blender-Muffins-1617354 (may not work)