Pork Afritada

• 2 pounds pork shoulder cut into cubes
• 1 yellow onion large, minced
• 4 cloves garlic minced
• 6 pieces hotdogs or wieners, sliced diagonally
• 16 ounces tomato sauce
• 1 1/2 cups frozen green peas
• 4 pieces potatoes cleaned and quartered
• 2 teaspoons granulated white sugar
• 3 tablespoons cooking oil
• 3 cups beef broth
• salt and ground black pepper to taste

1. Heat the cooking oil in a cooking pot or deep pan.
2. Saute the garlic and onion when the oil becomes hot.
3. Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).
4. Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.
5. Add the hotdogs and potatoes. Cook for 8 minutes.
6. Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.
7. Transfer to a serving bowl. Serve.

pork shoulder, onion, garlic, wieners, tomato sauce, frozen green peas, potatoes, white sugar, cooking oil, beef broth, salt

Taken from www.yummly.com/recipe/Pork-Afritada--1499381 (may not work)