Thai Tea Iced

• 7 cups water filtered
• 7 cardamom pods smashed
• 10 bags black tea
• 1/3 cup sugar
• 3/4 cup sweetened condensed milk In the episode she only used 1/3 cup so this is what I used
• 1/2 cup half-and-half

1. Combine the water and cardamom pods in a medium saucepan and bring to a boil. Turn off the heat, add the tea bags and stir gently. Steep for 10 minutes, then remove the tea bags. Add the sugar and condensed milk and stir with a wooden spoon until all of the sugar is dissolved. Allow to cool.
2. Remove 1 1/2 cups of the cooled tea mixture from the saucepan and pour this into an ice cube tray. Freeze for at least 4 hours. Strain and refrigerate the remaining tea.
3. When ready to serve, divide the tea ice cubes between four glasses. Fill the glasses with the chilled tea mixture, leaving a little extra space at the top. Top each glass off with 2 tablespoons of the half-and-half.

water, smashed, black tea, sugar, condensed milk

Taken from www.yummly.com/recipe/Thai-Tea-Iced-1676103 (may not work)