Caesar Salad

• 1/2 cup olive oil
• 2 chicken breasts about 1/3 lb each
• 5 strips bacon cut into smaller strips
• 1/4 pound baguette cut into cubes
• 1 egg yolk
• 1 tablespoon dijon mustard
• 1 tablespoon balsamic vinegar light
• 5 tablespoons low fat milk
• 1 pinch sugar
• 1 head romaine lettuce chopped into bite-sized pieces
• 2 shallots peeled and finely chopped
• 1 clove garlic peeled and finely chopped
• 5 anchovy fillets cut into small pieces
• 2 ounces Parmesan cheese shaved

1. Heat 1 tbsp olive oil in a pan and fry the chicken for 7 mins, turning. Season with salt and black pepper and add the bacon. Fry for 3 mins. Remove from the heat and allow to cool. Heat 2 tbsp oil in a separate pan and fry the bread until browned. Season with salt, remove from the pan and drain on paper towels.
2. In a bowl, whisk together the egg yolk, mustard and vinegar. Gradually whisk in the remaining oil, then the milk. Season with salt, black pepper and a pinch of sugar. In a large bowl, toss the chicken, bacon, croutons, lettuce, shallots, garlic, anchovies and dressing. Sprinkle the Parmesan on top.

olive oil, chicken breasts, bacon, egg yolk, mustard, balsamic vinegar, milk, sugar, shallots, clove garlic, anchovy, parmesan cheese shaved

Taken from www.yummly.com/recipe/Caesar-Salad-1412145 (may not work)