Saucy Salsa Ribeye Bone-In Pork Chops

• 8 bone-in ribeye (rib) pork chops 3/4-inch thick
• 2 tablespoons olive oil
• 1 cup white onion diced
• 1 cup green bell pepper diced
• 1 cup red bell pepper diced
• 2 cloves garlic minced
• 24 ounces salsa such as LaPreferida or Goya
• 1 teaspoon chili powder

1. Prepare a grill to medium-high heat (about 450 degrees F.).
2. Heat olive oil in a large skillet over medium heat. Add diced onions, peppers and garlic; cook 5 minutes until browned and softened, stirring occasionally. Add salsa and chili powder, cook 5 minutes. Reduce heat to low.
3. Oil grill grate. Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes. Serve with salsa mixture.

ribeye, olive oil, white onion, green bell pepper, red bell pepper, garlic, salsa, chili powder

Taken from www.yummly.com/recipe/Saucy-Salsa-Ribeye-Bone-In-Pork-Chops-2249677 (may not work)