Layered Chicken Bake

• 4 chicken breasts
• 1 box Stove Top stuffing
• 1 bag frozen broccoli
• 6 slices American cheese
• 1 can cream of mushroom soup
• 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
• 1 (10 3/4 oz.) can Campbell's condensed creamy chicken mushroom soup
• 1 c. milk
• 1/4 tsp. dried thyme leaves, crushed
• 1/4 tsp. pepper
• 4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots and potatoes)
• 2 c. cubed, cooked chicken or turkey
• 1 (7 1/2 oz.) pkg. refrigerated biscuits (10)

1. In 2-quart oblong baking dish, combine soups, milk, thyme and pepper.
2. Stir in vegetables and chicken.
3. Bake at 400u0b0 for 15 minutes.
4. Stir.
5. Meanwhile, cut each biscuit into quarters, cutting almost but not all the way through the bottom.
6. Arrange biscuits over hot chicken mixture.
7. Bake 15 minutes more or until biscuits are golden brown and filling is hot and bubbling.

chicken breasts, frozen broccoli, american cheese, cream of mushroom soup, campbells condensed cream, campbells condensed creamy chicken mushroom soup, milk, thyme, pepper, vegetables, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506755 (may not work)