Pineapple Upside-Down Cake(Microwave)

• 2 Tbsp. butter or margarine
• 1/2 c. brown sugar, packed
• 5 pineapple slices, drain and reserve syrup
• 5 maraschino cherries
• 1 Jiffy yellow cake mix or 1/2 regular cake mix

1. Melt butter in a 9-inch round cake pan 30 seconds on High. Stir in brown sugar.
2. Arrange pineapple rings over syrup.
3. Place a cherry in center of each ring.
4. Prepare cake mix according to package directions substituting reserved pineapple syrup for water. Place pan on inverted saucer in microwave.
5. Microwave on Low, 7 to 9 minutes.
6. turn at least once.
7. Microwave on High, 3 to 4 minutes or until cake starts leaving sides of pan and toothpick in center comes out clean.
8. Center may have spots that look uncooked.
9. Let stand directly on countertop 1 to 2 minutes.
10. Loosen edges with knife and invert onto serving plate.

butter, brown sugar, pineapple, maraschino cherries, yellow cake

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494876 (may not work)